Laboratory

THE CRAFT

The technical craft behind every cup. Explore the thermodynamics and chemistry of our roasting process.

We scan every batch for 42 distinct chemical markers to determine the optimal roasting trajectory.

Density

1.24 g/cm³

Moisture

11.2%

Caffeine %

1.35%

DENSITY

LIPIDS

HIGH

MOIST

11.2%

CELL

INTACT

SCANNING_MOLECULAR_SIGNATURE...

Our AI adjusts gas pressure 200 times per second to follow the perfect thermodynamic curve.

First Crack

194°C

Development

12.5%

ROR Pulse

12.4

Precision water chemistry. We engineer our water with specific mineral ratios for each origin.

Calcium

45 ppm

Magnesium

15 ppm

Buffer

40 ppm